This guide explores traditional and experimental coffee processing methods used in specialty coffee. It covers key techniques like washed, natural, honey, and wet-hulled processes, explaining how each affects flavour. It also highlights innovative methods such as anaerobic fermentation and fruit-infused techniques, which create unique and complex taste profiles. By blending tradition with innovation, producers are crafting coffees that offer adventurous, fruit-forward, and floral experiences for curious coffee drinkers.
Choosing the right coffee roast can transform your daily brew. This guide breaks down the three main roast levels—light, medium, and dark—explaining how each affects flavour, body, and aroma. Whether you love bright, fruity notes or rich, bold flavours, there’s a roast for you. Discover brewing tips, tasting profiles, and how to find your perfect cup at Lincoln Coffee. Don’t worry—no coffee snobbery here, just friendly advice to help you enjoy better coffee.
Choosing UK-roasted coffee is a simple way to reduce your environmental impact. It cuts down on food miles, supports ethical sourcing, reduces packaging waste, and ensures fresher beans with less spoilage. At Lincoln Coffee House & Roasters, we roast all our coffee here in the UK using responsibly sourced beans and eco-conscious practices — so you can enjoy a better brew that’s better for the planet.
Whether you brew espresso, filter coffee, cafetière, or Aeropress, using the right grind size, brewing time, and water quality is key to a perfect cup. Small adjustments can make a big difference in flavour. At Lincoln Coffee House & Roasters, we offer a wide range of freshly roasted coffees to suit every method, available as one-off purchases or convenient subscriptions — explore our collection today!
A coffee subscription offers convenience, freshness, and consistency, while buying coffee bags individually gives you flexibility and variety—choose what suits your lifestyle best.
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