Peru

Origin: Northern Peru, Cajamarca
Process: Washed
Varietal: Catimor, Typica, Caturra & Pache
Altitude: 1500m
Tasting Notes: Cranberry, Bitter Orange & Dark Chocolate
Recommended Brewing Type: Espresso

Produced and sourced from various producers across the Cajamarca region, this coffee brings together carefully selected varieties chosen to achieve a specific profile. Each lot is screened to ensure Grade 1 quality. Expect a well-balanced cup with a fruity & classic satisfying espresso finish.

£ 22.00 GBP

Brew Guides

Espresso:
‍19g coffee
38g espresso 24/28 seconds