
Origin: Brazil
Process: Natural
Varietal: Mundo Novo
Altitude: 1000m
Tasting Notes: Toffee, milk chocolate & caramel
Recommended Brewing Type: All brewing types
Since 2018, D'Barbosa Coffee has been dedicated to the production of specialty coffees. After numerous achievements and awards, we reached the pinnacle by becoming the Brazilian Champions of the Cup of Excellence in 2021. Our journey began in 1980 when the opportunity to explore the Cerrado region and its suitable topography for agriculture emerged. Danilo Barbosa, along with his father, Jairo Barbosa de Paula (in memory), took the first steps on a small farm. Today, Danilo leads the business alongside his family, maintaining a tradition of excellence. By adopting outstanding coffee varieties and cutting-edge technology, we quickly realized that we were producing something truly unique. Over this journey of more than forty years, we evolved into the specialty coffee category and excelled in renowned competitions. Link to more information: https://www.dbarbosacoffee.com.br/en
Espresso Recipe:
Espresso
19g coffee
40g espresso 26/29 seconds
Filter recipe:
20g coffee
320g water
2:40 - 3:00 min