Origin: Brazil
Process: Natural
Varietal: Red Catuai
Altitude: 1200m
Tasting Notes: Raisin, Chocolate & Caramel
Recommended Brewing Type: All brewing types
The Cerrado Mineiro Region is a world recognized high quality coffee producing origin - the first “Designation of Origin” in Brazil, located in northwest of Minas Gerais State. Having well-defined seasons - a hot, wet summer and a pleasantly dry winter - is a strong characteristic of the region. The coffee plantations are cultivated in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees with a unique identity. The coffees are “Origin and Quality Guaranteed” by the Cerrado Mineiro Region - D.O. Regulatory Board.
Espresso Recipe
Dose: 18.5g
Espresso: 38g
Time: 26 seconds