Brazil - Sunset at Sucuri - House Coffee

Origin: Brazil
Process:
Natural fermented
Varietal:
Red Catuai
Altitude:
1100m
Tasting Notes:
Red Grape, Strawberry, Chocolate & Red Apple Finish
Recommended Brewing Type:
All brewing types

Since 2018, D'Barbosa Coffee has been dedicated to the production of specialty coffees. After numerous achievements and awards, we reached the pinnacle by becoming the Brazilian Champions of the Cup of Excellence in 2021. Our journey began in 1980 when the opportunity to explore the Cerrado region and its suitable topography for agriculture emerged. Danilo Barbosa, along with his father, Jairo Barbosa de Paula (in memory), took the first steps on a small farm. Today, Danilo leads the business alongside his family, maintaining a tradition of excellence. By adopting outstanding coffee varieties and cutting-edge technology, we quickly realized that we were producing something truly unique. Over this journey of more than forty years, we evolved into the specialty coffee category and excelled in renowned competitions. Link to more information: https://www.dbarbosacoffee.com.br/en

£ 20.00 GBP

Brew Guides

Espresso Recipe:
Espresso
19g coffee
40g espresso 27/30 seconds

Filter recipe:
20g coffee
320g water
2:45- 3:00 min